France in Spring Cooking Class

Join us for a hands-on France in Spring cooking class featuring the following menu. Goat Cheese Tartlet with Smokey Caramelized Onions Oven-Roasted Spring Vegetables with Fresh Herbs de Provence Lamb […]

Join us for a hands-on France in Spring cooking class featuring the following menu. Goat Cheese Tartlet with Smokey Caramelized Onions Oven-Roasted Spring Vegetables with Fresh Herbs de Provence Lamb […]