Culinary Clash: Palm Beach Edition brings the region’s top chefs head-to-head in a fast-paced, three-round showdown!

CesArt DINING IN THE DARK

DINING IN THE DARK A CesArt Catering Experience Dining in the dark invites us to relinquish our reliance on sight,celebrating the richness of flavor and the joy of connection with […]

CesArt Terra & Tide

Caribbean heritage reimagined through vibrant flavors and refined presentation. Choose Friday, Saturday or Sunday October 16, 17, 18, 2026 7:00 p.m. – 11:00 p.m. $145 Click HERE to register!

CesArt The Golden Harvest

Classic European elegance with earthy mushrooms, truffle, Beef Wellington and seasonal flavors. Roasted Cauliflower & Corn Bisque Butter-Poached Lobster, Langostino, Crème Fraîche Caramelized Onion & Wild Mushroom Tart Goat Cheese, […]

CesArt DINING IN THE DARK

dining in the dark

DINING IN THE DARK A CesArt Catering Experience Dining in the dark invites us to relinquish our reliance on sight,celebrating the richness of flavor and the joy of connection with […]

CesArt Catering Dinner Under the Stars

Dining Under the Stars

Dinner Under the Stars A CesArt Catering Experience Join us for an unforgettable evening beneath the stars, featuring an intimate five-course chef’s tasting experience inspired by flavors from around the […]

CesArt Catering DINING IN THE DARK

Chef CesArt

DINING IN THE DARK A CesArt Catering Experience Dining in the dark invites us to relinquish our reliance on sight,celebrating the richness of flavor and the joy of connection with […]

CesArt Catering SUMMER TASTING SERIES

SUMMER TASTING SERIES A CesArt Catering Experience Indulge in seven chef-curated tapas-style courses featuring seasonal ingredients, refined flavors, and global inspiration. A limited-time culinary experience crafted for those who appreciate […]

Enchiladas with Chef Chris

Hands on cooking demonstration for Enchiladas with Chef Chris

Enchiladas Workshop (Hands-On Cooking Class) Join us for a delicious and interactive Mexican cooking experience focused on one of the most beloved comfort foods: enchiladas. In this hands-on class, guests […]

France in Spring with Chef Chris

France in Spring hands on cooking demonstration class

Join Chef Chris Herrington for a hands-on France in Spring cooking class with the following decadent menu. Goat Cheese Tartlet with Smokey Caramelized Onions Oven-Roasted Spring Vegetables with Fresh Herbs […]