French Bistro with Chef Chris
Join Chef Chris Herrington for a hands-on French Bistro cooking class with the following menu. Steak Frites with Bernaise Sauce Haricot Vert Almondine Potato au Gratin Profiterole (Cream Puffs) $79.88 […]
France in Spring with Chef Chris
Join Chef Chris Herrington for a hands-on France in Spring cooking class with the following decadent menu. Goat Cheese Tartlet with Smokey Caramelized Onions Oven-Roasted Spring Vegetables with Fresh Herbs […]