cooking class

Holiday Beef Wellington

Join us for a hands-on Holiday Beef Wellington cooking class featuring the following menu. Wild Mushroom Bisque Beef Wellington (Puff Pastry-Wrapped Beef Tenderloin with Mushroom Duxelles) Duchess Potatoes Honey-Roasted Carrots […]

Feast of Seven Fishes

Join us for a hands-on Feast of the Seven Fishes (La Vigilia) cooking class featuring the following menu. Baccalà Mantecato (Whipped Salt Cod) Crostini Fried Calamari with Lemon-Caper Aioli Baked […]

Rack of Lamb Dinner

Join us for a hands-on Rack of Lamb Dinner cooking class featuring the following menu. Rosemary-Garlic Crusted Rack of Lamb Root Vegetable Gratin (Potato, Parsnip & Celeriac) Braised Winter Greens […]

Tapas

Join us for a hands-on Tapas cooking class featuring the following menu. Patatas Bravas with Smoky Aioli Gambas al Ajillo (Garlic Shrimp) Spanish Tortilla with Manchego Crema Catalana $99.00 per […]

Ramen and Gyoza

Join us for a hands-on Ramen and Gyoza cooking class featuring the following menu. Chicken Karaage (Japanese Fried Chicken) Gyoza (Pan-Seared Pork Dumplings) Shoyu Ramen with Soft-Boiled Egg & Scallion […]

Thanksgiving Dinner

Join us for a hands-on Thanksgiving Dinner cooking class featuring the following menu. • Herb-Brined Roast Turkey Breast with Pan Gravy • Sourdough, Sage & Sausage Stuffing • Whipped Sweet […]

Taste of Thailand

Join us for a hands-on Taste of Thailand cooking class featuring the following menu. • Tom Kha Gai (Coconut Chicken Soup) • Green Papaya Salad (Som Tum) • Panang Curry […]

Sushi

Join us for a hands-on Sushi cooking class featuring the following menu. • Miso Soup with Tofu & Scallion • California Roll • Salmon Nigiri & Avocado Roll • Green […]

Pasta in Italy

Join us for a hands-on Pasta in Italy cooking class featuring the following menu. • Bruschetta with Tomato, Basil & Burrata • Handmade Tagliatelle with Bolognese Ragu • Roasted Fennel […]