Chef Cesar Chef’s Table

A three course dining experience FIRST COURSE BURRATA CAPRESE Heirloom Tomatoes • Fresh Burrata • Basil Oil • Balsamic Reduction SECOND COURSE BLACK ANGUS RIBEYE Lobster Mac and Cheese • […]

A three course dining experience FIRST COURSE BURRATA CAPRESE Heirloom Tomatoes • Fresh Burrata • Basil Oil • Balsamic Reduction SECOND COURSE BLACK ANGUS RIBEYE Lobster Mac and Cheese • […]