French Bistro with Chef Chris
Join Chef Chris Herrington for a hands-on French Bistro cooking class with the following menu. Steak Frites with Bernaise Sauce Haricot Vert Almondine Potato au Gratin Profiterole (Cream Puffs) $79.88 […]
Tamales with Chef Chris
Join Chef Chris Herrington for a hands-on Tamales cooking class with the following menu. Green Chile Chicken Tamales Roja Beef Tamales Spanish Rice & Black Beans Pickled Red Onions Churros […]
Valentine’s Day Five-Course Tasting with Chef Tori
Celebrate Valentine’s Day with an intimate, chef-curated five-course surf & turf experience designed for an elevated evening of fine dining. The night begins with a refined beef tartare amuse bouche, […]