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The Art of Sourdough: Start From Starter

February 21 @ 12:00 pm - 2:00 pm
Free – $55.00

Beginner friendly class that takes the mystery out of sourdough starters. You’ll learn how to create, feed, and maintain your own starter using simple ingredients and easy to follow steps.

Mandy will supply scales, jars and flour. You just have to show up and enjoy!

Meet at Oceana Coffee – Lake Park for your favorite beverage before heading upstairs to Culinary Studio for your class.

Classes are non-refundable unless the minimum number of students is not met.

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