Swiss Raclette And Fondue Night

Friends sharing an evening with amazing cheeses prepared as if you were just off the slopes in Switzerland.

We begin our night with a selection of four of our eight cheeses from the Alpine Region of Switzerland blended together in our home made recipe, with fresh sour dough faccacia, and Smoked Speck.

We then move onto a full meal. An array of steamed potatoes, fresh asparagrass and carrots, cornichons, grilled summer sausage and other selected meats. Served with a traditional Raclonette and specfically selected wheels of Swiss Alpine Raclette. Served with locally sourced foccacia breads.

We will end our night with a chocolate fondue, made of milk, Belgium dark chocolate with heavy cream. Served with fresh berries, pineapple and bananas.

Chef Chris and Frank will send your palettes to new heights with this meal.

There will be a selection of wine, beer, sparkling drinks and water to compliment the food.

Come share some music, great food and fun.

Seats are limited to 36 people to fit our event space.

RSVP by clicking HERE!