Rack of Lamb Dinner
December 3 @ 6:00 pm - 8:30 pm
$119.00

Join us for a hands-on Rack of Lamb Dinner cooking class featuring the following menu.
- Rosemary-Garlic Crusted Rack of Lamb
- Root Vegetable Gratin (Potato, Parsnip & Celeriac)
- Braised Winter Greens with Pancetta
- Dark Chocolate Pot de Crème
$119.00 per person, including tax
Non-refundable unless class minimum is not met.


