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Modern Mediterranean Cooking Class
March 12 @ 6:00 pm - 8:00 pm
$79.88
Join Chef Chris Herrington for a hands-on cooking class with the following enticing Modern Mediterranean dishes.
- Sumac Roasted Chicken with Golden Raisin & Almond Couscous
- Fattoush Salad with Feta, Radish, Greens & Tahini Vinaigrette
- Baklava
$79.88 per person, including tax
Non-refundable unless class minimum is not met.
