Little Italy with Chef Chris

Join us for a hands-on Little Italy cooking class featuring the following menu.

• Crostini with Sauteed Wild Mushrooms and Herbed Goat Cheese
• Soft Potato Gnocchi with a Creamy Parmesan Sauce
• Tuscan Salad of Kale, Radicchio, Brussel Sprouts with Lemon Vinaigrette and Pancetta
• Torta di Ricotte e Chicolata (Ricotta and Chocolate Chip Cake)

$79.88 per person, including tax

Non-refundable unless class minimum is not met.