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France in Spring Cooking Class
July 9 @ 6:00 pm - 8:30 pm
$79.88
Join us for a hands-on France in Spring cooking class featuring the following menu.
- Goat Cheese Tartlet with Smokey Caramelized Onions
- Oven-Roasted Spring Vegetables with Fresh Herbs de Provence
- Lamb Chops with Shallot & Rosemary Pan Sauce
- Fresh Crepes with Berries & Cream
Non-refundable unless class minimum is not met.
