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French Bistro with Chef Chris
May 21 @ 6:00 pm - 8:30 pm
Free – $79.88
Join Chef Chris Herrington for a hands-on French Bistro cooking class with the following menu.
- Steak Frites with Bernaise Sauce
- Haricot Vert Almondine
- Potato au Gratin
- Profiterole (Cream Puffs)
$79.88 per person, including tax
Non-refundable unless class minimum is not met.
