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France in Spring with Chef Chris
May 7 @ 6:00 pm - 8:30 pm
Free – $79.88
Join Chef Chris Herrington for a hands-on France in Spring cooking class with the following decadent menu.
- Goat Cheese Tartlet with Smokey Caramelized Onions
- Oven-Roasted Spring Vegetables with Fresh Herbs de Provence
- Lamb Chops with Shallot & Rosemary Pan Sauce
- Fresh Crepes with Berries & Cream
$79.88 per person, including tax
Non-refundable unless class minimum is not met.
