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Chef Cesar Chef’s Table
September 26 @ 8:00 pm - 10:30 pm
A three course dining experience
FIRST COURSE
BURRATA CAPRESE
Heirloom Tomatoes • Fresh Burrata • Basil Oil • Balsamic Reduction
SECOND COURSE
BLACK ANGUS RIBEYE
Lobster Mac and Cheese • Glazed Carrots • Roasted Garlic-Red Wine Jus
THIRD COURSE
COCONUT RHUM CAKE
Coconut Cream • Rhum-Caramel Sauce • Toasted Coconut
$155
Register HERE!
