Ceviche with Chef Mariano

Ceviche Workshop (Fresh, Light & Flavor-Driven Cooking Class)

This hands-on cooking class is all about fresh, vibrant, and healthy flavors. Guests will learn how to prepare restaurant-style ceviche using simple techniques that highlight freshness, balance, and presentation.

Chef Mariano will teach how to work safely with fresh fish, how to balance acidity, salt, and texture, and how to build ceviche that tastes light, clean, and full of flavor — the way it’s done in top coastal restaurants.

What guests will learn:

• How to select the right fish for ceviche
• How to cut fish correctly for texture and flavor
• How citrus “cooks” fish and how to control it
• How to balance lime, salt, spice, and aromatics
• How to plate ceviche in a beautiful, modern way
• Optional variations (Baja-style, tropical, and classic versions)

The class ends with a tasting session where guests enjoy the ceviche they prepared along with light accompaniments.

Perfect for anyone who loves fresh seafood, healthy cooking, and learning something new in a relaxed and fun environment

$79.88 per person, including tax

Non-refundable unless class minimum is not met.